[Microbiologiaybioquimica] Seminarios ANALISIS AVANZADOS DE ALIMENTOS Y MUESTRAS BIOLÓGICAS

Consultas e inscripción: prinarc(a)fiq.unl.edu.ar PROGRAMA DE COOPERACIÓN CIENTÍFICO-TECNOLÓGICO ARGENTINA-REPUBLICA CHECA MINCYT-MEYS P R I N A R C SEMINARIO ANALISIS AVANZADOS DE ALIMENTOS Y MUESTRAS BIOLÓGICAS Disertaciones a cargo de integrantes del Departamento de Análisis de Alimentos y Nutrición, Facultad de Tecnología de Alimentos y Bioquímica, Instituto de Tecnología Química de Praga. (Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, Institute of Chemical Technology – Prague) “The analysis of organohalogen contaminants in biological samples” DARINA LANKOVA Talk summary: Characteristics of per- and polyfluoralkylated substances (PFASs), brominated flame retardants (BFRs) and their metabolites, development of analytical methods for their determination. Case study #1: Rapid and simple method for determination of HBCDs and other LC–MS–MS-amenable brominated flame retardants in fish. Case study #2: Occurence of halogenated contaminants in fish and seafood samples (available at Czech market). Case study #3: Determination of PFASs and BFRs in human breast milk and human serum “The possibilities of usage of ambient mass spectrometry in food analysis: DART ion source and its practical applications” VOJTECH HRBEK Talk summary: ambient mass spectrometry - principle of DART ion source. The main usage of DART ion source (practical applications) a) food authenticity; b) food traceability; c) metabolomics - lipidomics studies VIERNES 25 DE SETIEMBRE 9.30 -12.30 horas AULA LELOIR FIQ UNL (Santiago del Estero 2829 – 2° Piso) Consultas e inscripción: prinarc(a)fiq.unl.edu.ar