08:13
Invitamos a Ud. a participar de los seminarios que dictará el Dr.
Seppo Salminen (Functional Foods Forum, Universidad de Turku,
Finlandia) sobre microbiota intestinal, salud y regulación de
probióticos en la Unión Europea. El Dr. Salminen participó en el
desarrollo de alimentos conteniendo /Lactobacillus/ GG, una bacteria
probiótica ampliamente estudiada y utilizada en diferentes alimentos a
nivel mundial.
La participación es gratuita pero con cupo, por cuestiones de espacio.
Solicitar inscripción al email gvinde(a)hotmail.com indicando nombre,
apellido, profesión y lugar de trabajo.
Los seminarios serán en inglés, sin traducción simultánea y cuentan
con el auspicio de la Secretaría de Ciencia y Técnica y la Secretaría
de Relaciones Internacionales de la Universidad Nacional del Litoral,
Milkaut S.A. y Danone Argentina S.A.
Programa:
09:00-09:15 hs Acreditación
09:15-10:15 hs /Microbiota and health, with emphasis in obesity/.
10:15-10:45 hs Coffee break
10:45-11:45 hs /Issues of probiotics and probiotics related to health
claims in the European Union/.
Lugar y fecha: Aula 9 (tercer piso) de la Facultad de Ingeniería
Química (Santa Fe), Viernes 13 de Octubre de 2017 a las 09:00 hs.
A continuación encontrará una breve reseña de la trayectoria del Dr.
Seppo Salminen
/Professor and Director, Functional Foods Forum, University of Turku,
Turku, Finland/
* Studies in Food Science and Nutrition at Washington State
University, USA with MS Degree, Food Chemistry and Microbiology at
University of Helsinki, Finland with MSc degree, and PhD in
Biochemistry and Toxicology at the University of Surrey, United Kingdom
* Visiting Professor (Food Safety) BOKU University, Vienna,
Austria; Visiting Professor, Nutritional Toxicology, RMIT University,
Melbourne, Australia (several terms)
* Registered toxicologist (Finland and Eurotox), Fellow of the ANZFA
* Member of the Finnish Academy of Sciences and Letters
* Research interests: intestinal microbiota and health,
microbiota modulation, probiotics, prebiotics, functional foods, novel
foods, food and health, EU Food Regulations
* Member or past member of the editorial board of British
Journal of Nutrition, Journal of Food Protection, Trends in Food
Science and Technology, Bioscience and Microflora, Marcel Dekker
Series in Food Science and Nutrition, Journal of Nutrition Science,
Food and Nutrition Research
* Member of following specialized societies: ASM, IFT, SOMED, FSNR
* Board Member and Vice-President of ISAPP (International
Scientific Society of Probiotics and Prebiotics
* Expert member in several regulatory committees on food and
health (Finland and EU) including the European Food Safety Authority
NDA Scientific Panel (9 years)l, Fellow of the ANZFA
* Receiver of several international prizes e,g, Grand Prix du
Yoplait, The Swiss Award for Modern Nutrition, the IDF-Institut
Pasteur Elie Metchnikoff Prize
* Over 400 refereed publications in food and health,
microbiology, probiotics, prebiotics, intestinal microbiota, food
safety and functional foods, several book chapters and text books in
probiotics, prebiotics, food additives and functional foods
* Evaluation panel member for the Swedish Council of Environment
and Food (FORMAS 2010-2013), Assessor for the Danish Council for
Strategic Research 2009-2011, 2014; Evaluation Panel Member, Science
Foundation Ireland (twice); Swiss National Science Foundation (SNSF)
evaluation panel member 2012, Member of the Academy of Finland
Council of Biosciences and Environment (2016—2018)