Consultas e inscripción: prinarc(a)fiq.unl.edu.ar
PROGRAMA DE COOPERACIÓN CIENTÍFICO-TECNOLÓGICO
ARGENTINA-REPUBLICA CHECA MINCYT-MEYS
P R I N A R C
SEMINARIO
ANALISIS AVANZADOS DE ALIMENTOS Y MUESTRAS BIOLÓGICAS
Disertaciones a cargo de integrantes del Departamento de Análisis de
Alimentos y Nutrición, Facultad de Tecnología de Alimentos y Bioquímica,
Instituto de Tecnología Química de Praga.
(Department of Food Analysis and Nutrition, Faculty of Food and
Biochemical Technology, Institute of Chemical Technology – Prague)
“The analysis of organohalogen contaminants in biological
samples”
DARINA LANKOVA
Talk summary: Characteristics of per- and polyfluoralkylated
substances (PFASs),
brominated flame retardants (BFRs) and their metabolites, development
of analytical
methods for their determination. Case study #1: Rapid and simple method for
determination of HBCDs and other LC–MS–MS-amenable brominated flame retardants
in fish. Case study #2: Occurence of halogenated contaminants in fish
and seafood
samples (available at Czech market). Case study #3: Determination of
PFASs and BFRs
in human breast milk and human serum
“The possibilities of usage of ambient mass spectrometry in
food analysis: DART ion source and its practical applications”
VOJTECH HRBEK
Talk summary: ambient mass spectrometry - principle of DART ion
source. The main
usage of DART ion source (practical applications) a) food
authenticity; b) food
traceability; c) metabolomics - lipidomics studies
VIERNES 25 DE SETIEMBRE
9.30 -12.30 horas
AULA LELOIR FIQ UNL
(Santiago del Estero 2829 – 2° Piso)
Consultas e inscripción: prinarc(a)fiq.unl.edu.ar
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